Get ready for a flavour explosion in a jar! The NoKu Gastronomy Series is back, and this time, we’re bringing you a recipe that’s both nourishing and utterly delicious. How about a salad dressing that’s creamy, flavourful, and completely plant-based? We’ve got your attention now, haven’t we? Welcome back to the NoKu Gastronomy Series, where we’re diving deep into the art of crafting exceptional flavours. Today, we’re thrilled to unveil our in-house recipe for The Ultimate Cashew Nut Salad Dressing. Prepare to be amazed by its rich texture and vibrant taste, a game-changer that will elevate your salads (and so much more!) to a whole new level.
The Ultimate Cashew Nut Salad Dressing
Ingredients
- 250 gm Raw cashew nuts
- 250 ml Water
- 20 gm Finely chopped garlic
- 15 gm Dijon mustard
- 1/2 tsp Smoked paprika
- 2 gm Fresh turmeric powder
- 1/2 tsp Cayenne pepper
- 30 ml Lemon juice
- 1 tbsp Apple cider vinegar
- 2 gm Sea salt
- 2 gm Ground black pepper
Instructions
- Soak the cashew nuts overnight in water.
- Combine the soaked cashew nuts, chopped garlic, Dijon mustard, paprika, turmeric powder, and cayenne pepper in a high-speed blender.
- Gently blitz to break down the nuts.
- Once broken down, add lemon juice, apple cider vinegar, salt and pepper.
- Blend until the mix becomes too thick or too dry.
- Slowly add water in a trickle while still blending until a smooth paste forms.
- Continue adding water, a little at a time, until the mixture thickens to your desired dressing consistency.
- Pour into a container suitable for refrigeration and store for up to one month.
To Serve:
Pour a tbsp or two of the dressing on top of your favourite salad mix or even grilled chicken. This versatile dressing works with various dishes. Feel free to experiment.
For more recipes from the NoKu Gastronomy Series, click here.
