Rum-based Passione - Elite Havens MAGAZINE

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Rum-based Passione

Course Drinks

Ingredients

30 ml Plantation Dark Rum
10 ml Passion Monin (passion fruit syrup)
10 ml Passion Puree Monin
30 ml Squeeze Passion Puree
Pinch of Salt
1 sprig Mint Leaves
3 pcs Pansy Flowers (for garnish)
Ginger Ale (to top up)
Kaffir Lime Leaf (for garnish)

Instructions

Chill the glass to prepare a perfectly cool base.
Add the liquid ingredients (rum, syrups, puree, and salt) directly into the glass. Stir or mix gently for about 6 seconds to combine.
Add ice to fill the glass.
Top with ginger ale to balance the flavours and add a fizzy finish.
Garnish with a lime kefir leaf, fresh mint spring, and pansy flowers for a visually stunning, aromatic touch.

Keyword cocktail

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